Ingredients:

wheat flour* (contains GLUTEN), ascorbic acid, statutory nutrients (calcium carbonate, iron, thiamine and niacin).

Nutritional Information

Typical composition per 100g

Energy kJ…………………1421 kJ
Energy kCal……………..335 kCal
Protein…………………… 12.6g
Carbohydrates………… 67.4g
of which sugars……….. 1.5g
Fat…………………………. 1.7g
of which saturates……. 0.3g
Fibre………………………. 4.6g
Salt………………………… 0.13g